From Our Farmstead Kitchen
Real food.
Real ingredients.
Real family recipes from Rein Maker Ranch Farmstead.
Some recipes start in the garden. Some begin with livestock. Some come from trying to use every last part of something we raised ourselves. And some happen because one of us looked at a pile of ingredients and said, Surely we can make something out of this.
These are the recipes we actually make, eat, test, adjust, and decide are worth keeping.
You’ll find everything from homemade broth and preserved foods to dairy recipes, baked goods, garden harvest recipes, and whatever else we learn to make as the farmstead grows.
Some will be old-fashioned. Some will be experiments. Some may require a second attempt.
But if it makes it onto this page, it earned its place.
Homemade Chicken Bone Broth Recipe
Recipe by Daniela Picciotti
Rich, slow-simmered broth made from chicken carcasses and simple vegetables. This was one of our first true “nothing wasted” recipes and quickly became a farmstead pantry staple.